FRUCCIO FIRST CAME INTO THE WORLD AS A BOUNCING NEW ‘BABY’ IN 1993

We proudly created the brand with love and care, then nurtured it to become the most successful soy-based, dairy free ice cream in the Australian market. From Mandurah in the West to Manly in the East and from Port Lincoln in the South to Darwin in the north, Fruccio grew into a great success story and was available in major supermarkets, ice cream shops and gourmet stores across the country. As time went by, we got married and decided to have some other babies as well! In the end, we had three of them and they took a lot of time and attention to look after. We moved on from Fruccio and to the dismay of our fans across the country, the brand eventually slipped off the shelves and was no longer made.
Well the great news is that 20 years or so later, our babies are a lot bigger now and can look after themselves (a little!). So its time to bring back Fruccio for all our fans who have missed their regular deliciously guilt-free indulgence! We hope to make a whole new nation of fans and promise that we won’t go away again. Connect with us on Facebook and be part of the journey as we re-introduce the much-loved favourites and a whole new innovative and exciting range of Fruccio flavours to the world!
Michael & Ali,
Co-Founders,
The Natural Ice Cream Co